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Overview   The craft beer industry is exploding with opportunity. If you are a craft beer enthusiast or you are seeking career opportunities, enhance your knowledge with the Craft Beer Certificate Program. These classes will dive into the nuts and bolts of beer and the craft beer industry. Topics of study include: current beer styles, brewing ingredients and brewing processes. Advance your knowledge of craft beer by studying food and beer pairings, off-flavor detection and prevention, beer sensory evaluations and judging.  Finally, take your passion to the next level and go professional! Learn how to write stellar business plans, accurate financial projections and optimal brewery layout designs.   Course Structure and Schedule  The Advanced Craft Beer Appreciation class involves craft beer tastings. Program participants are solely responsible for their health, safety, property, and adherence to all laws and regulations during their participation in Advanced Craft Beer Appreciation and must exercise discretion in consuming alcohol.  This is a non-credit onsite course.  The cost of this course is:  $625 Materials that will be used/shared in class include:  Craft beer samples, off-flavor analysis, and food/beer pairing. Students will have hands-on experience as a group with these materials. A homebrew session will take place the first weekend after classes start, where you can actively participate in an all-grain homebrew session. The beer we brewed will be available for the last class for you to take home. So have a growler ready!  The course will be held on Tuesday evenings from 6-7:30 p.m.  Dates are the following:  October 31 to December 19, 2017 (Thanksgiving Week Off - 11/21, 12/19 held for make-up/snow day);  Location: One Waterfront Place, Room 6117 in Morgantown, WV.   Course :  Advanced Craft Beer Appreciation Sensory Beer Evaluation per BJCP Style Guidelines Off-Flavors Draft Systems Recipe Formulation   Note:  Field Trips will be included      Prerequisites   Must be 21 years or older and show proof of age with ID at the first class.     Instructor   Bryce Capodieci has been an avid homebrewer for 18 years.  He served as the President of Morgantown’s local home-brewing club MASH for five years and is currently serving as an Activities Coordinator for the club. Bryce has organized and judged numerous homebrewing competitions over the past several years. Bryce is a BJCP (Beer Judge Certification Program) certified beer judge and is a certified Cicerone.  Currently, Bryce is working on developing his own distribution brewery for Morgantown, Rustik Brü Brewing Company.   Outside of the craft beer industry, Bryce is an electrical engineer and enjoys DIY home projects, camping, hiking, biking, gourmet cuisine and international travel.  

4010080

Location : One Waterfront Place Location : 
  One Waterfront Place.

Cost: $625.00

Instructor : Bryce Capodieci 

Start date: 10/31/17

Schedule : Weekly - Tue 6:00 PM - 7:30 PM; 8 sessions; starting 10/31/2017, ending 12/19/2017



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Craft Beer Certificate Program     Overview   The craft beer industry is exploding with opportunity. If you are a craft beer enthusiast or you are seeking career opportunities, enhance your knowledge with the Craft Beer Certificate Program. These classes will dive into the nuts and bolts of beer and the craft beer industry. Topics of study include: current beer styles, brewing ingredients and brewing processes. Advance your knowledge of craft beer by studying food and beer pairings, off-flavor detection and prevention, beer sensory evaluations and judging.  Finally, take your passion to the next level and go professional! Learn how to write stellar business plans, accurate financial projections and optimal brewery layout designs.   Course Structure and Schedule The Craft Beer Certificate Program involves craft beer tastings. Program participants are solely responsible for their health, safety, property, and adherence to all laws and regulations during their participation in the Craft Beer Certificate Program and must exercise discretion in consuming alcohol.  This is a non-credit onsite course/certificate program.  The cost per individual course is:  1st course - $575, 2nd course - $625, and 3rd course - $275.  The cost of the certificate program with all 3 courses is $1,250.  This fee is to cover the cost of the materials you will use as a group in class and also includes field trip charges. Students will have hands-on experience with materials as a group.   The course will be held on Tuesday evenings from 6-7:30 p.m.  Dates are the following:  1st course September 12 to October 17, 2017; 2nd course October 31 to December 19, 2017 (Thanksgiving Week Off -- 11/21, 12/19 held for make-up/snow day); 3rd course January 9 to February 20, 2018. (2/20 held for snow day) Location:  One Waterfront Place, Room 6117 in Morgantown, WV.   Course 1:  Introduction to Craft Beer Beer Styles and History Brewing Ingredients Brewing Process Brewing Methods and Mashing Techniques Serving Beer Materials that will be used/shared in class include: craft beer samples, malt wheel kit, hop kit, and a demonstration on cleaning/assembling a beer tap faucet.  Students will have hands-on experience as a group with these materials. A homebrew session will take place the first weekend after classes start, where you can actively participate in an all-grain homebrew session. The beer we brewed will be available for the last class for you to take home. So have a growler ready! Course 2:  Advanced Craft Beer Appreciation Sensory Beer Evaluation per BJCP Style Guidelines Off-Flavors Draft Systems Recipe Formulation Materials that will be used/shared in class include:  Craft beer samples, off-flavor analysis, and food/beer pairing. Students will have hands-on experience as a group with these materials. A homebrew session will take place the first weekend after classes start, where you can actively participate in an all-grain homebrew session. The beer we brewed will be available for the last class for you to take home. So have a growler ready! Course 3:  Going Professional Components of a Brewery Federal and State Requirements Design Your Brewery Quality Control and Safety Raw Materials Business Plan/Financial Projections   Note:  Field Trips will be included in all 3 courses.     Prerequisites   Must be 21 years or older and show proof of age with ID at the first class.     Instructor   Bryce Capodieci has been an avid homebrewer for 18 years.  He served as the President of Morgantown’s local home-brewing club MASH for five years and is currently serving as an Activities Coordinator for the club. Bryce has organized and judged numerous homebrewing competitions over the past several years. Bryce is a BJCP (Beer Judge Certification Program) certified beer judge and is a certified Cicerone.  Currently, Bryce is working on developing his own distribution brewery for Morgantown, Rustik Brü Brewing Company.   Outside of the craft beer industry, Bryce is an electrical engineer and enjoys DIY home projects, camping, hiking, biking, gourmet cuisine and international travel.  

4010080

Location : One Waterfront Place Location : 
  One Waterfront Place.

Cost: $1,250.00

Instructor : Bryce Capodieci 

Start date: 09/12/17

Schedule : Weekly - Tue 6:00 PM - 7:30 PM; 15 sessions; starting 9/12/2017, ending 12/19/2017



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Overview   The craft beer industry is exploding with opportunity. If you are a craft beer enthusiast or you are seeking career opportunities, enhance your knowledge with the Craft Beer Certificate Program. These classes will dive into the nuts and bolts of beer and the craft beer industry. Topics of study include: current beer styles, brewing ingredients and brewing processes. Advance your knowledge of craft beer by studying food and beer pairings, off-flavor detection and prevention, beer sensory evaluations and judging.  Finally, take your passion to the next level and go professional! Learn how to write stellar business plans, accurate financial projections and optimal brewery layout designs.   Course Structure and Schedule The Introduction to Craft Beer class involves craft beer tastings. Program participants are solely responsible for their health, safety, property, and adherence to all laws and regulations during their participation in the Introduction to Craft Beer and must exercise discretion in consuming alcohol.  This is a non-credit onsite course.  The cost for this individual course is: $575 Materials that will be used/shared in class include: craft beer samples, malt wheel kit, hop kit, and a demonstration on cleaning/assembling a beer tap faucet.  Students will have hands-on experience as a group with these materials. A homebrew session will take place the first weekend after classes start, where you can actively participate in an all-grain homebrew session. The beer we brewed will be available for the last class for you to take home. So have a growler ready! The course will be held on Tuesday evenings from 6-7:30 p.m.  Dates are the following:  September 12 to October 17, 2017 Location:  One Waterfront Place, Room 6117 in Morgantown, WV.   Course 1:  Introduction to Craft Beer Beer Styles and History Brewing Ingredients Brewing Process Brewing Methods and Mashing Techniques Serving Beer     Note:  Field Trips will be included      Prerequisites   Must be 21 years or older and show proof of age with ID at the first class.     Instructor   Bryce Capodieci has been an avid homebrewer for 18 years.  He served as the President of Morgantown’s local home-brewing club MASH for five years and is currently serving as an Activities Coordinator for the club. Bryce has organized and judged numerous homebrewing competitions over the past several years. Bryce is a BJCP (Beer Judge Certification Program) certified beer judge and is a certified Cicerone.  Currently, Bryce is working on developing his own distribution brewery for Morgantown, Rustik Brü Brewing Company.   Outside of the craft beer industry, Bryce is an electrical engineer and enjoys DIY home projects, camping, hiking, biking, gourmet cuisine and international travel.  

4010080

Location : One Waterfront Place Location : 
  One Waterfront Place.

Cost: $575.00

Instructor : Bryce Capodieci 

Start date: 09/12/17

Schedule : Weekly - Tue 6:00 PM - 7:30 PM; 6 sessions; starting 9/12/2017, ending 10/17/2017



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Since the introduction of the Special Olympics training school for coaches in 1980, more than 265,000 volunteer coaches have been trained in seminars or courses conducted around the world. In reviewing the evaluations of these coaches' training seminars, a comment appeared repeatedly of the wish that more time could have been spent in the seminar. This online course is a result of those repeated requests. 

3030150

Location : Online

Cost: $35.00

Start date: 08/01/17

Schedule : Online 24/7; 212 sessions; starting 8/1/2017, ending 2/28/2018



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